Israeli authorities are giving Palestinian olive growers less time to harvest their crops this year, saying they want to protect them from settler violence and vandalism.
For families in the West Bank, whose livelihoods depend on the sale of olives and oil, picking the olives before they are ripe can seriously decrease their value.
Jewish families in nearby settlements claim that harvests have been used as cover for “terrorist activity” and that the Israeli military needs to oversee them.
But many Palestinian farmers see violence only on the other side, when settlers burn and chop down their orchards, forcing them to replant again and again.
Al Jazeera’s Charles Stratford reports from the West Bank.






Evolution and Food, a Different Point of View
2011 Leave a Comment
I read a paper once on a native American tribe from the southwest. They had a larger than normal occurrence of diabetes. To put it in a nutshell, in trying to determine the cause of this the study found that the loss of a melon that had been natural to their diet contributed greatly to the rise in diabetes cases within the tribe. When the melon was reintroduced into their diet the occurrence of diabetes fell dramatically. It turns out that after ten thousand years of depending on this fruit for a major part of their diet their digestive systems had adapted to the point where taking the food source away caused it damage. READ MORE »